Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The State of the World's Animal Genetic Resources for Food and Agriculture - In Brief, Paperback / softback Book

The State of the World's Animal Genetic Resources for Food and Agriculture - In Brief Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" (available in English, ISBN 978-92-5-105762-9) draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management.

This "in brief"version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report.

As well as providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community.

Information

Other Formats

£10.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information