Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The Sweet Miracle of Xylitol : The All Natural Sugar Substitute Approved by the FDA as a Food Additive, Hardback Book

The Sweet Miracle of Xylitol : The All Natural Sugar Substitute Approved by the FDA as a Food Additive Hardback

Hardback

Description

The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X.

Unlike sugar, xylitol does not require insulin to be metabolized.

Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs.

It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth.

Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.

Information

Save 14%

£14.99

£12.89

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information