Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Polysaccharides : Properties and Applications, Hardback Book

Hardback

Description

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications.

Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels.

The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation.

It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides.

The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Information

Information