Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy, Paperback / softback Book

Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy Paperback / softback

Paperback / softback

Out of stock

Description

Embark on a culinary adventure to Japan!

 

J

apanese cooking has evolved not from one culture, but from many cultures, histories, and influences.

This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes!

 

What sets this cookbook apart:


100 mouthwatering recipes―With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.


Japanese kitchen prep―This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.


Beginner basics―Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

 


Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!

Information

Save 7%

£15.99

£14.85

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information