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Life and Food in the Dordogne, Hardback Book

Life and Food in the Dordogne Hardback

Hardback

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Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.

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