English Food, Hardback


Looking at a range of English cookery, this book sets out an array of English dishes including soups, fish dishes, roasts and pies.

There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes, breads and buns.

The recipes include hot cross buns, whim-wham, sea-kale, cockie-leekie, Yorkshire pudding and almond soup.

Introductions and background information on each recipe is included as well as step-by-step instructions.


  • Format: Hardback
  • Pages: 384 pages, 50 b&w line drawings
  • Publisher: Ebury Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780091770433



Free Home Delivery

on all orders

Pick up orders

from local bookshops