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Trading Tastes : Commodity and Cultural Exchange to 1750, Paperback / softback Book

Trading Tastes : Commodity and Cultural Exchange to 1750 Paperback / softback

Paperback / softback

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Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade.

Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

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£30.99

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