The Future of Food : A New Recipe for the Food Sector Hardback
by Jorg Snoeck, Stefan Van Rompaey
Hardback
Description
How can we continue to feed a growing world population in a healthy and sustainable manner?
Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead?
This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages, 20 Illustrations, black and white; 10 Illustrations, color; 20 Illustrations, black and w
- Publisher:Lannoo Publishers
- Publication Date:26/01/2022
- Category:
- ISBN:9789401480765
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages, 20 Illustrations, black and white; 10 Illustrations, color; 20 Illustrations, black and w
- Publisher:Lannoo Publishers
- Publication Date:26/01/2022
- Category:
- ISBN:9789401480765