Mastering the Art of French Cooking, Vol.1 Paperback / softback
by Julia Child, Louisette Bertholle, Simone Beck
Paperback / softback
Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.
Her books are a triumph, and also a trophy' A. A. Gill, The Times
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:784 pages
- Publisher:Penguin Books Ltd
- Publication Date:24/11/2011
- Category:
- ISBN:9780241956465
Other Formats
- Hardback from £18.69
£12.99
£11.25
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:784 pages
- Publisher:Penguin Books Ltd
- Publication Date:24/11/2011
- Category:
- ISBN:9780241956465