Preserving : Can it. Freeze it. Pickle it. Preserve it. EPUB
by Karen K., Ph.D Brees
Part of the The Self-Sufficient Kitchen series
EPUB
Description
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating.
But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses.
Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes:- More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more- Techniques for canning, freezing, pickling, fermenting, and other preservation methods- Techniques for dehydrating, salting, and smoking foods- Information on food safety and the best preservation methods for specific foods- Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experienceWhether this is your food time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:384 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:20/09/2022
- Category:
- ISBN:9780241889527
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:384 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:20/09/2022
- Category:
- ISBN:9780241889527
