The Gentle Art of Preserving Hardback
by Katie Caldesi, Giancarlo Caldesi, Katie Caldesi & Giancarlo Caldesi
Hardback
Description
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients.
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Information
-
Item not Available
- Format:Hardback
- Pages:304 pages, colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:12/09/2013
- Category:
- ISBN:9780857830920
Information
-
Item not Available
- Format:Hardback
- Pages:304 pages, colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:12/09/2013
- Category:
- ISBN:9780857830920