Fondue Hardback
by Lou Seibert Pappas
Hardback
Description
Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners.
Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious.
Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).
Information
-
Item not Available
- Format:Hardback
- Pages:96 pages, 24 colour photos
- Publisher:Chronicle Books
- Publication Date:17/10/2007
- Category:
- ISBN:9780811860802
Information
-
Item not Available
- Format:Hardback
- Pages:96 pages, 24 colour photos
- Publisher:Chronicle Books
- Publication Date:17/10/2007
- Category:
- ISBN:9780811860802