Louis Evans' Creole Cookbook Paperback / softback
by Louis Evans, Mel Leavitt
Paperback / softback
Description
Executive chef at the Caribbean Room, as well as chef at the popular Kabbys restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation.
The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans finest Creole dishes.
Information
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Item not Available
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Pelican Publishing Co
- Publication Date:31/01/2006
- Category:
- ISBN:9781589804166
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages
- Publisher:Pelican Publishing Co
- Publication Date:31/01/2006
- Category:
- ISBN:9781589804166