An adapted version of Louise Walker's "Traditional Aga Cookery Book" for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes.
Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding.
An essential kitchen-shelf item for the Rayburn owner.
Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.
- Format: Paperback
- Pages: 160 pages, line illustrations
- Publisher: Absolute Press
- Publication Date: 05/09/1996
- Category: Cooking with specific gadgets
- ISBN: 9781899791453