The Traditional Aga Book of Breads and Cakes Paperback
Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations.
An essential addition to any Aga owner's kitchen library.
- Format: Paperback
- Pages: 160 pages, line illustrations
- Publisher: Absolute Press
- Publication Date: 02/12/2003
- Category: Cooking with specific gadgets
- ISBN: 9781899791743