The Little Book of Marmalade Paperback / softback
by Lucy Deedes
Paperback / softback
Description
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras.
Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you.
Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:HarperCollins Publishers
- Publication Date:17/08/2023
- Category:
- ISBN:9780008622381
Other Formats
- EPUB from £4.99
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:208 pages
- Publisher:HarperCollins Publishers
- Publication Date:17/08/2023
- Category:
- ISBN:9780008622381