Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Cooking with Herbs : 50 Simple Recipes for Fresh Flavor, Hardback Book

Cooking with Herbs : 50 Simple Recipes for Fresh Flavor Hardback

Hardback

Item not Available

Description

In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss-or a lot of fat-and that it's so easy anyone can do it.

Best of all, you don't need a plot of land to grow your own flavourful herbs.

A simple container garden will do the trick, and you'll learn how to get the most out of it.

The key to cooking with fresh herbs is to keep things simple and let the flavour of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness.

Information

Other Formats

Save 20%

£10.99

£8.75

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information