Eastern Vegetarian Cooking, Paperback


For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.

It includes suggestions for menus and a section of general information.


  • Format: Paperback
  • Pages: 544 pages, 1
  • Publisher: Cornerstone
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9780099777205



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