The Great Chefs of Virginia Cookbook Paperback / softback
by Marcel Desauliniers, President Collected by the Virginia Chefs Association
Paperback / softback
Description
As demonstrated herein, Virginians throughout their history have a special knack for things culinary.
The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism.
As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional.
The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion.
Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense.
A technologically advanced world allows greater access to a plethora of possible ingredients.
The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance.
Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:200 pages, illustrated
- Publisher:Donning Company Publishers
- Publication Date:08/01/1997
- Category:
- ISBN:9780898652420
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:200 pages, illustrated
- Publisher:Donning Company Publishers
- Publication Date:08/01/1997
- Category:
- ISBN:9780898652420