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The Great Chefs of Virginia Cookbook, Paperback / softback Book

The Great Chefs of Virginia Cookbook Paperback / softback

Paperback / softback

Description

As demonstrated herein, Virginians throughout their history have a special knack for things culinary.

The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism.

As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional.

The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion.

Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense.

A technologically advanced world allows greater access to a plethora of possible ingredients.

The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance.

Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.

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