Mastering the Basics: Desserts, Hardback

Mastering the Basics: Desserts Hardback

Part of the Mastering the Basics series


Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. With step-by-step photography and easy to follow instructions, all recipes in Mastering the Basics: Desserts have been triple-tested to ensure great results each time. Also included is a 'basics' section with tips such as 'secrets of a successful meringue', to ensure you've mastered the key techniques before moving onto the more difficult dishes.

With recipes including everything from apple crepes to sticky toffee pudding, Mastering the Basics: Desserts will give you the confidence to create the perfect sweet treat, no matter the occasion.

Forth coming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Meat Mastering the Basics: Pasta Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key Points: Clear, concise, approachable recipes that will allow the reader to learn the essential components of desserts and to achieve elaborate dishes. Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled dessert maker


  • Format: Hardback
  • Pages: 160 pages, 270
  • Publisher: Murdoch Books
  • Publication Date:
  • Category: Desserts
  • ISBN: 9781743369975



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