Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Farmhouse Vegetables : A Vegetable-Forward Cookbook, Hardback Book

Farmhouse Vegetables : A Vegetable-Forward Cookbook Hardback

Hardback

Less than 10 available - usually despatched within 24 hours

Description

From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us.

We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery - ideas, techniques, and recipes - in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle.

Whether leaning into eating more vegetables or going meat-free a few days a week, you'll find unique, flavour-packed recipes where vegetables are always the star.

Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including: Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle B

Information

Save 17%

£26.99

£22.19

Less than 10 available - usually despatched within 24 hours
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information