The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey Paperback / softback
by Monte Burch
Paperback / softback
Description
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky.
Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats.
Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included.
This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Skyhorse Publishing
- Publication Date:28/07/2010
- Category:
- ISBN:9781616080402
Other Formats
- EPUB from £6.99
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Skyhorse Publishing
- Publication Date:28/07/2010
- Category:
- ISBN:9781616080402