Description
Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time honoured favourites.
From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods.
Find out how to cook foraged traditional greens and explore new takes on nose-to-tail eating.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Quivertree Publications
- Publication Date:01/05/2016
- Category:
- ISBN:9781928209706
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:Quivertree Publications
- Publication Date:01/05/2016
- Category:
- ISBN:9781928209706