Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945) Hardback
by Natacha (University of Sussex, United Kingdom) Chevalier
Part of the Routledge Studies in Second World War History series
Hardback
Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War.
It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Information
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Out of stock
- Format:Hardback
- Pages:156 pages, 4 Tables, black and white; 5 Line drawings, black and white; 9 Illustrations, black and w
- Publisher:Taylor & Francis Ltd
- Publication Date:22/04/2020
- Category:
- ISBN:9781138368408
Information
-
Out of stock
- Format:Hardback
- Pages:156 pages, 4 Tables, black and white; 5 Line drawings, black and white; 9 Illustrations, black and w
- Publisher:Taylor & Francis Ltd
- Publication Date:22/04/2020
- Category:
- ISBN:9781138368408
