Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Stuffed : Growing Up in a Restaurant Family, Paperback / softback Book

Stuffed : Growing Up in a Restaurant Family Paperback / softback

Paperback / softback

Description

'We were a restaurant family, four generations in a six-block radius.

When you opened our fridge, food fell on your feet.' Three generations of Patricia Volk's family have been in the restaurant business.

Her hallway was the colour of ball-park mustard, the living room was cocoa and the floor was like Genoa salami.

At Morgen's, the famous restaurant in the garment district which her grandfather started and which her father ran, she was the princess.

Waiters winked at her and twirled her napkin up high before draping it on her lap and when she wanted a hamburger, her grandfather would grind the steak himself.

In "Stuffed", Patricia Volk marvellously evokes everyday life in a New York Jewish family and what it was like to grow up around an old fashioned family run restaurant.

Wildly entertaining, this is a wonderful portrait of a fabulous family and a charming recreation of a lost era.

Information

Save 8%

£7.99

£7.29

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information