Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The Culinary Crescent : A History of Middle Eastern Cuisine, Hardback Book

The Culinary Crescent : A History of Middle Eastern Cuisine Hardback

Hardback

Item not Available

Description

This cultural history of Middle Eastern cuisine combines scholarship with passion: Professor Peter Heine's knowledge of the culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as well as Moghul courts, is matched by his love for the tastes and smells produced by the contemporary cooking. And in order to share his enthusiasm with his readers he has added over one hundred recipes: some from modern times, others handed down by the celebrity chefs of the Moghul Empire, and even some with promises to taste of paradise.

These elegant cloth-bound volume, printed in colour, provides a window in the history of food in the Middle East.

Information

Other Formats

£30.00

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information