Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake.
Each recipe is accompanied by illustrated, step-by-step instructions.
- Format: Hardback
- Pages: 96 pages, colour illustrations
- Publisher: Usborne Publishing Ltd
- Publication Date: 26/08/2005
- Category: Cooking & food (Children's/YA)
- ISBN: 9780746069417
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