Simple French Food Hardback
by Richard Olney
Hardback
Description
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:10/05/2003
- Category:
- ISBN:9781904010289
£14.99
£12.79
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:10/05/2003
- Category:
- ISBN:9781904010289