Cultural Cuisine (Set of 6) Paperback / softback
by Richard Sebra
Paperback / softback
Description
This engaging series gives readers a look into different cultural cuisines.
Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed.
Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources.
Aligned to Common Core Standards and correlated to state standards.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:North Star Editions
- Publication Date:01/01/2021
- Category:
- ISBN:9781644944424
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:North Star Editions
- Publication Date:01/01/2021
- Category:
- ISBN:9781644944424