This title offers over 70 of the most popular cheese recipes from all around the world.
This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more.
It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata.
It is fully illustrated throughout, with easy-to-follow, step-by-step instructions.
Whether Gorgonzola or Gruyere, Mozzarella or Mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite cheese and a favourite way of eating this most tempting and versatile of foods.
Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.
- Format: Paperback
- Pages: 96 pages, 200 colour photographs
- Publisher: Anness Publishing
- Publication Date: 01/09/2010
- Category: Cooking with dairy products
- ISBN: 9781844768509