Three : Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking Hardback
by Selin Kiazim
Hardback
Description
"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." - Diana Henry"Once again Selin has created a truly impressive mouth-watering entity.
It's fabulous and well-written, thoughtful and generous in its information." - Peter GordonThree looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast - the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element.
Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food - alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:256 pages, Full colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:11/11/2021
- Category:
- ISBN:9781787137288
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Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:256 pages, Full colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:11/11/2021
- Category:
- ISBN:9781787137288