Green Chemistry in Food Analysis : Conventional and Emerging Approaches Paperback / softback
Edited by Shahid (Department of Applied Sciences and Humanities, Faculty of Engineering and Technolo Ul Islam, Chaudhery (New Jersey Institute of Technology, Newark, NJ, USA) Mustansar Hussain
Part of the Advances in Green and Sustainable Chemistry series
Paperback / softback
Description
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis.
The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology.
The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:406 pages
- Publisher:Elsevier - Health Sciences Division
- Publication Date:08/12/2023
- Category:
- ISBN:9780443189579
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:406 pages
- Publisher:Elsevier - Health Sciences Division
- Publication Date:08/12/2023
- Category:
- ISBN:9780443189579
