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Plant-Based Nutrition in Clinical Practice, Paperback / softback Book

Plant-Based Nutrition in Clinical Practice Paperback / softback

Edited by Shireen Kassam, Zahra Kassam, Lisa Simon

Paperback / softback

Description

An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach.

The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK.

Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations.

While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.

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