Indonesian Regional Food and Cookery, Paperback

Indonesian Regional Food and Cookery Paperback


Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.


  • Format: Paperback
  • Pages: 304 pages, line drawings
  • Publisher: Frances Lincoln Publishers Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780711212732



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