From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France.
The book organises pies and tarts into 6 sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes.
Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.
Key Selling Points: Stephane is very popular with the UK food media and will be doing a PR trip, including Saturday Kitchen, to coincide with publication of the book.
A beautifully photographed and produced book at an excellent price Contains 80 recipes from sweet to savoury and covering a wide variety of regional French recipes
- Format: Hardback
- Pages: 192 pages, Illustrations
- Publisher: Murdoch Books
- Publication Date: 12/09/2013
- Category: General cookery & recipes
- ISBN: 9781743369739
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