Rotis : Roasts for Every Day of the Week, Hardback Book

Rotis : Roasts for Every Day of the Week Hardback

Description

From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts.

Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat.

There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night.

Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.

Written and illustrated in the same idiosyncratic French style you loved in Ripailles.

Information

  • Format: Hardback
  • Pages: 168 pages, 135 photographs, 135 recipes
  • Publisher: Murdoch Books
  • Publication Date:
  • Category: TV / celebrity chef cookbooks
  • ISBN: 9781741965377

£17.99

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