"Good Housekeeping" New Cooking : The Ultimate Guide to Contemporary Cooking with Over 500 Recipes Hardback
Part of the Good Housekeeping Cookery Club series
The 500 recipes is a response to the huge changes that have taken place in the way we eat, from the breakdown of the traditional meal structure to the variety of new ingredients available.
There is advice on all we need to know from food safety to buying organic products, plus calorie counts and fat content for each recipe..
- Format: Hardback
- Pages: 400 pages, 150 colour illustrations
- Publisher: Ebury Publishing
- Publication Date: 02/12/1999
- Category: General cookery & recipes
- ISBN: 9780091873165