Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
- Format: Hardback
- Pages: 320 pages, Illustrations
- Publisher: Artisan
- Publication Date: 18/11/2004
- Category: Cookery / food & drink etc
- ISBN: 9781579652395
Showing 1 - 1 of 1 reviews.
Review by sturlington
A beautiful cookbook. The recipes look scrumptious, and reproduce the best dishes from the restaurant, but the order of difficulty for many of them are high. This is good project cooking if you have some time on your hands.