Stages of the Path and the Oral Transmission : Selected Teachings of the Geluk School Hardback

Part of the Library of Tibetan Classics series

Hardback

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Description

A major contribution to the literature on Buddhist practice according to the Geluk school of Tibetan Buddhism from its foremost interpreter.

Although it was the last major school to emerge in the Tibetan Buddhist tradition, the Geluk school has left an indelible mark on Buddhist thought and practice. The intellectual and spiritual brilliance of its founder, the great Tsongkhapa (13571419), has inspired generations of scholars and tantric yogis to place him at the heart of their daily meditative practice. The Geluk tradition's close ties to the Dalai Lamas have also afforded it an outsized influence in all aspects of Tibetan life for centuries. At its peak its combined monasteries boasted a population in the tens of thousands, and its sway encompassed the religious landscape of Mongolia and much of Central Asia.

This widespread religious activity fostered a rich literary tradition, and fifteen seminal works are featured here, representing four genres of that tradition. The first are works on the stages of the path, or lamrim, the genre for which the Geluk is most renowned. Second are works on guru yoga, centered around the core Geluk ritual Offering to the Guru (Lama Chpa). Third are teachings from the unique oral transmission of Geluk mahamudra, meditation on the nature of mind. Fourth are the ';guide to the view' (tatri) instructions. The volume features well-known authors like Tsongkhapa, the First Panchen Lama, and the Fifth Dalai Lama but also important works from lesser-known figures like Gomchen Ngawang Drakpa's stages of the path in verse and Gyalrong Tsultrim Nyima's extensive commentary on the Lama Chpa, which interweaves precious explanations from the Ensa Oral Transmission he received from his own teacher.

Your guide to these riches, Thupten Jinpa, maps out their historical context and spiritual significance in his extensive introduction.