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Mouthwatering Vegan Burgers : 100 Amazing Recipes That Give an Old Classic a New Twist, Hardback Book

Mouthwatering Vegan Burgers : 100 Amazing Recipes That Give an Old Classic a New Twist Hardback

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Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious!

Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility.

For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt.

Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts.

Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burgerBlack olive burgerQuinoa, lentil, dill, and arugula burgerRosemary burger bunsSweet potato friesRoasted artichokesHazelnut ice cream and chocolate cookie sandwichAnd many more!Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism.

A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen.

Whether you’re a committed vegan or just curious, there’s more than a few favorites waiting to be discovered in this book. ¡Buen provecho!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking.

We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more.

Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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