Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The Philosophy of Tea, Hardback Book

The Philosophy of Tea Hardback

Part of the Philosophies series

Hardback

Description

How did drinking the infusions of a unique plant from China become a vital part of everyday life?

This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world.

This simple hot beverage is suffused with artistic and religious overtones.

The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form.

Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.

Information

Save 5%

£10.00

£9.45

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information