The Cinnamon Club Seafood Cookbook, Hardback


Following on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques.

Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.


  • Format: Hardback
  • Pages: 120 pages, col. ill
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Cooking with fish & seafood
  • ISBN: 9781904573418



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