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What's on Your Plate? : Exploring the World of Food, Paperback / softback Book

What's on Your Plate? : Exploring the World of Food Paperback / softback

Illustrated by Christiane Engel

Paperback / softback

Less than 10 available - usually despatched within 24 hours

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DID YOU KNOW?Some of the most popular dishes in the United States today originated in other countries.

Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!Praise for What's on Your Plate "A delectable way to highlight diversity." -Booklist "Inspire young foodies with this title." -School Library Journal "Engel's presentation is lively and welcoming." -Publishers Weekly

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£6.99

Less than 10 available - usually despatched within 24 hours
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