Practical Skills in Food Science, Nutrition and Dietetics Paperback / softback
by William Aspden, Fiona Caple, Rob Reed, Allan Jones, Jonathan Weyers
Part of the Practical Skills series
Paperback / softback
Description
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme.
This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies.
It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed.
It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:532 pages
- Publisher:Pearson Education Limited
- Publication Date:07/07/2011
- Category:
- ISBN:9781408223093
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:532 pages
- Publisher:Pearson Education Limited
- Publication Date:07/07/2011
- Category:
- ISBN:9781408223093
