Food Safety and Quality Assurance : Foods of Animal Origin Hardback
by William T. (Louisiana State University) Hubbert, Harry V. (Louisiana State University) Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardback
Description
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/01/1996
- Category:
- ISBN:9780813807140
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/01/1996
- Category:
- ISBN:9780813807140