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From the Earth : World’s Great, Rare and Almost Forgotten Vegetables, Hardback Book

From the Earth : World’s Great, Rare and Almost Forgotten Vegetables Hardback

Hardback

Description

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia’s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables.

Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.

The book looks at chef Gilmore’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.

Also featured are four dedicated, like-minded growers he works closely with.

They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability.

From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

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£36.00

£25.39

 
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