Vinylidene chloride
World Health Organization
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Guidelines for poison control
World Health Organization
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Fully halogenated chlorofluorocarbons
World Health Organization
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2-Methoxyethanol, 2-Ethoxyethanol and their acetates
World Health Organization
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Hexachlorocyclopentadiene
World Health Organization
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Partially halogenated chlorofluorocarbons (methane derivatives)
World Health Organization
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Biosecurity guide for live poultry markets
Food and Agriculture Organization
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Global review of safety at sea in the fisheries sector
Adriana Oliva Remola
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£24.95
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Global report on the state of dietary data
Food and Agriculture Organization
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