Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Add to BasketUnprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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Add to BasketEat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Add to BasketHow Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Food : The Chemistry of its Components
Tom Coultate
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Add to BasketThe History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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