The Evolution of Airport Design
Robert Stewart
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Basics of Pharmaceutical Manufacturing and Quality Operations : A Comprehensive Guide
Erfan Syed Asif
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Materials and Sustainability : Building a Circular Future
Julia L Freer Goldstein
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Advances in Industrial Engineering in the Industry 4.0 Era
Kaushik (Birla Institute of Technology, Mesra) Kumar
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The Evolution of European Manufacturing Industries : The Dynamics of Core-Periphery Relationships
Boleslaw Domanski
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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How to Hedge Metals : A Complete Guide to Hedging for Companies that Produce, Consume, and Trade Physical Metals
Lesley Campbell
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Life Cycle Cost Analysis : An Economic Model for Sustainable Tomorrow
Nirjhar Chakravorti
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