Twelve Sheep : Life lessons from a lambing season
John Connell
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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The Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Racehorse : A Veterinary Manual
Piet (Rossdales Veterinary Surgeons) Ramzan
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Healing Plants of South Asia : A Handbook of the Medicinal Flora of the Indian Subcontinent. Volume 1
John A. Parrotta
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Arboreal Symbolism in European Art, 1300–1800
Katherine T. (Walsh University) Brown
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Handbook of Photosynthesis
Mohammad (The University of Arizona, Tucson, USA) Pessarakli
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Biochar for Environmental Management : Science, Technology and Implementation
Johannes Lehmann
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Economic Trends and Sustainable Environmental Assessment
Andrew (Inland Norway University of Applied Sciences, N Adewale Alola
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Rights of Nature in Europe : Encounters and Visions
Jenny Garcia Ruales
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